Wednesday, March 21, 2007

Roadie to Houston proves inspiration for Twang

I am in Houston today on "bidness" on behalf of my client -- Twang ( I am going to meet with some restaurant business development and marketing types to promote Twang and to get some contacts for future articles. Last night, I walked from my hotel on Richmond Street to the Scott Geritners Sports Bar to have a burger and a fries. The fries were pretty good because they used Lowry's Seasoning on it. However, as I told the manager there are better seasonings such as Twang's chili-lime flavoring or pickle salt. So, the trip has given me the inspiration to pursue the idea of fry seasonings. And, I will continue to work with my friend and client, Paul Weir, the owner of the Longhorn Cafe, to get him to season his fries. Weir's burgers, especially the mushroom burger, is one of the best ones in San Antonio, but his fries need some special seasoning. It will probably take a game or two of racquetball to get him convinced.

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