Inspired by attending the San Antonio Fiesta's "A Taste of New Orleans" two weeks ago, my 15-year-old daughter, Kate and I created this special crown for the potato. Few realized that in 2008, this modest veggie is the "UN Vegetable of the Year." So, knowing that a few of our favorite restaurants serve bland French fried potatos, we thought it was best to build a campaign around great recipes featuring my client Twang and their line of seasonings with the simple spud. After all, the world's top veggie deserves a little spice, especially Twang's chili-limon seasoning.
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