Longhorn gets fantastic review in Express News

While I was in Vegas, Paul Weir, my racquetball buddy and client, called to say he got a great review from John Griffin, the editor of the Express News, in Wednesdays San Antonio Express News. Now that I am back in SA and able to look at the web again (see my previous post), I was able to read John's nice review on the Longhorn:

A toasted bun that's hot to the touch. A mountain of shredded lettuce with a few pickle chips and thin slivers of tomato. Slices of crisp bacon. A dollop of mayonnaise and a smear of mustard. Oh, yeah, and a big old patty of ground beef that's dripping with juicy flavor.

Is your mouth watering yet? If so, then you know the reason why so many people keep returning to Longhorn Café.

The people in the kitchen know what makes their 'Big Juicy' work.

Sure, there are variations on the ingredients listed above: slices of cheese, jalapeños, mushrooms, refrieds and guacamole. And Longhorn makes sure each ingredient is as good as possible, which goes a long way toward explaining why you can find lines at any of its four locations in San Antonio.

John had done a previous review of the Longhorn that wasn't too flattering about three years ago. With a little work on my part, Paul was able to change his perspective on the changes he made to the restaurant.

What happens in Vegas, stays in Vegas (Not)

Just got back from "Lost Wages" aka Las Vegas for the ISC West trade show. On the business side, it was a great trip as both my clients -- MDI Security and Armida Technologies -- got excellent opportunities to talk to the editors of the leading trade publications. As well, I got a chance to talk to some new international magazines specializing in the security sector.








My biggest highlight of the trade sow was seeing the Doobie Brothers perform Wednesday night at the Pelco 20th birthday party. Sloan Foster, the chief marketing officer, Armida, scored some tickets to the event. Seeing that show was like going into Marty McFly's Delorean and going back in time. However, while leads Tom Johnston and Pat Simmons have gotten a little older, the show was very tight.

Seeing the Doobies was the personal highlight of the trip. However, the stay at Circus Circus was a little disappointing. Yes, I knew I was staying in a moderately price hotel when I booked it, but not having your room cleaned in two days was disappointing. When I spoke to their managemet, their cleaning staff said I told them that I didn't want service. Kindof hard as I was out of the room for the most part of the trip. Overall, if you are looking for a roof over your head and you don't mind lots of children, the hotel is not that bad, but understand too that you are going to a hotel with a "terrible" service mentality.

On another note, the hotel and most of the Strip also could improve the availability of wireless access. After three or four times trying to access my usually reliable Sprint card, I gave up on the email. If you are a friend/client/associate, please know that I am working through the weekend to get back to you.

P.S. I think the folks at the Ever Ready Battery have the wrong person to represent their product. Instead of their well known bunny, they should replace him with my client/friend and buddy Sloan Foster (see pix above.)

Twang and Mike's Lemonade

With the completion of Twang's special packaging deal with Mike's Lemonade http://www.mikeshard.com/#page=home.asp, I am look forward to getting the word out about my client's special flavoring for the adult beverage. Chris Day, my boss at Twang, did a great job of convincing the beverage distributor to promote their drink with his company's seasoning. I spoke to my good friend, Andi Rodriguez, the columnist for the San Antonio Business Journal, who suggested that we tie in a Fiesta tag. Fiesta http://www.fiesta-sa.org is a good reason to take a spring vacation in San Antonio, and most people take a couple of days off to celebrate.

Roadie to Houston proves inspiration for Twang

I am in Houston today on "bidness" on behalf of my client -- Twang (www.twang.com). I am going to meet with some restaurant business development and marketing types to promote Twang and to get some contacts for future articles. Last night, I walked from my hotel on Richmond Street to the Scott Geritners Sports Bar to have a burger and a fries. The fries were pretty good because they used Lowry's Seasoning on it. However, as I told the manager there are better seasonings such as Twang's chili-lime flavoring or pickle salt. So, the trip has given me the inspiration to pursue the idea of fry seasonings. And, I will continue to work with my friend and client, Paul Weir, the owner of the Longhorn Cafe, to get him to season his fries. Weir's burgers, especially the mushroom burger, is one of the best ones in San Antonio, but his fries need some special seasoning. It will probably take a game or two of racquetball to get him convinced.

Wrapping up SATAI video

I almost done with finishing the interviews and helping the field production of the San Antonio Technology Accelerator Initiative's video for their April 5 banquet. While I can't release the name of anyone but David Spencer, this year's Tech Hero, it was great to meet some wonderful innovators and entrepreneurs. Many of these ventures started over a cup of coffee, and through SATAI's help, they became viable businesses. And as for David, you have to salute someone that has done some much not only for San Antonio but Texas. He has truly helped not only San Antonio but other businesses throughout the years.

SATAI and Business Journal to produce special supplement

After some negotiation and a little effort on my part, it appears that the San Antonio Business Journal and the San Antonio Technology Accelerator Initiative will produce a special eight to 16-page supplement to honor some local "tech heroes." The issue will appear April 6, the day after the banquet. The details of the honorees are still being worked out, so I can't say much more now other than to note that I am working with Chris Day, the "el jefe" of On the Edge Promotions to coordinate info with the SA Business Journal and to help co-produce a video.

Riverwalk Hilton to feature Twang green beer salt for St. Paddy's Day

If you have plans to celebrate St. Patrick's Day in two weeks, plan on stopping for a pint at Dirty Nellie's pub in the Hilton Palacios del Rio hotel. The famed Irish pub will feature the lime beer salt of my client, Twang for its margaritas and draft beer. Victor Cervantes, the hotel's food and beverage manager, tried some samples yesterday, and he loved the flavoring so much that he is going to add it to all his bars just in time for the patron saint of Ireland's official feast day.

Victor also helped Twang by using their Cocktail Candies flavorings on several drinks during a segment on WOAI's Living Show in early February. Gotta say that I appreciate Victor's help in promoting the Twang brand.